Southwest Summer Salad
We are spending our last day in the office this week before we head north for a holiday with our Canadian family in cottage country. The weather looks beautiful, which has us excited for delicious summer meals on the deck. This summer salad looks like a perfect end to a relaxing day on the lake. Have a safe and fun weekend, we'll see you on Monday morning.
1 cup halved heirloom grape or cherry tomatoes
1 teaspoon salt, divided
3 ears shucked corn
1 medium white onion, cut into 1/4-inch-thick slices
1 jalapeño pepper
1 tablespoon olive oil
1/3 cup chopped fresh cilantro
1/3 cup fresh lime juice
1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
2 diced peeled avocados
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