Colorful, high fiber and packed with veggies! How good does that diced avocado on top look? Makes 8 servings. Nutritional info per serving: 264 calories, 3.6 g total fat (0.3 g saturated fat), 12 g protein, 48 g carbohydrate, 13 g fiber, 0 mg cholesterol, 306 mg sodium
Heat olive oil in a large pot over medium-high heat. Add onions, bell peppers, jalapeno and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Be careful not to burn the garlic (reduce heat if necessary).
Add sweet potatoes, chili powder, cumin, oregano, paprika and cayenne. Mix well, until potatoes are coated with seasoning. Add tomatoes, broth, tomato sauce, salt and pepper. Mix well. Bring mixture to a boil. Reduce heat to low, cover and simmer for 15 minutes.
Stir in beans and kale. Simmer for 10 more minutes, or until sweet potatoes are tender. Remove from heat and stir in cilantro and lime juice. Top individual servings with diced avocado and green onions, if desired.
Recipe from www.janetandgreta.com