We are huge fans of any type of Greek food at our house, and this easy to make dressing is a constant staple in our fridge. Our favorite way to use it is on dark leafy greens with whatever veggies we pick from the garden, a few olives and a sprinkle of quality feta cheese.
1/4 cup extra virgin olive oil 2 tbsp fresh lemon juice 2 tbsp red wine vinegar 1.5 tsp dried oregano
Combine all ingredients together in a jar with a tight fitting lid and shake well to combine. Dressing will keep in the fridge for 5-7 days.